quickcode logo

What's the HS Code for "Flour"?

1105.10.0000

More details about this classification are below the fold, such as the duty rate, PGAs, additional tariffs, and legal notes...

Classify any product with ease, using our patent-pending AI solution.

60 second Classifications

  • AI-assisted Import Classification
  • HTSUS Schedule and Notes
  • WCO Explanatory Notes
  • CROSS Rulings

Complex Classifications

  • PGA Flags
  • China/Russia Tariffs
  • Special Provisions
  • Antidumping/Countervailing

Collaboration

  • Client Reports
  • Collaboration Features
  • Team Assignments and Status

*No credit card required

Harmonized Tariff Schedule (Flour HS Code)

How does the tariff book describe the HS Code for "Flour"?

Section II: Vegetable Products
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
Flour, meal, powder, flakes, granules and pellets of potatoes:
Flour, meal and powder
Unit of Quantity:kg
Rates of Duty
General:1.7ยข/kg
Special:Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2:5.5ยข/kg
Footnotes

See 9903.88.03.

Searching for the HS Code for Flour?

You're going to want to check for PGAs and Special Tariffs.

PGAs

Partner Government Agencies

Some government agencies might need to be involved when importing a Flour. These are agencies that regulate and oversee the importation of specific products into the country, including FDA, APHIS, EPA, FSIS, AMS, CDC, and many others.

Registered users always know if they'll need to contact a government agency by classifying products with Quickcode (always free!).

Additional Tariffs and Duties

Special Provisions, including China and Russia import laws, Countervailing, and Antidumping

Depending on the country of origin, intended use, and other factors, an imported Flour may require one or more other HS Codes in addition to 1105.10.0000 and โ€” correspondingly โ€” a different duty rate.

Registered users easily comply with ever-changing import and tariff laws by using Quickcode (always free!).

Other Resources

Read about other relevant content that may affect the HS Classification for Flour

Tariff Legal Notes

Vegetable Products

HTSUS Notes

SECTION II
VEGETABLE PRODUCTS
II-1
Note
  • 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.

Products of the milling industry; malt; starches; inulin; wheat gluten

HTSUS Notes

CHAPTER 11
PRODUCTS OF THE MILLING INDUSTRY; MALT;
STARCHES; INULIN; WHEAT GLUTEN
II
11-1
Notes
  • 1. This chapter does not cover:
    • (a) Roasted malt put up as coffee substitutes (heading 0901 or 2101);
    • (b) Prepared flours, groats, meals or starches of heading 1901;
    • (c) Corn flakes or other products of heading 1904;
    • (d) Vegetables, prepared or preserved, of heading 2001, 2004 or 2005;
    • (e) Pharmaceutical products (chapter 30); or
    • (f) Starches having the character of perfumery, cosmetic or toilet preparations (chapter 33).
  • 2.
    • (A) Products from the milling of the cereals listed in the table below fall within this chapter if they have, by weight on the dry product:
      • (a) A starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); and
      • (b) An ash content (after deduction of any added minerals) not exceeding that indicated in column (3).
      Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground is always classified in heading 1104.
    • (B) Products falling within this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than that shown against the cereal concerned.
      Otherwise, they fall in heading 1103 or 1104.
    • CerealStarch contentAsh contentRate of passage through a sieve with an aperture of--
      (microns)(microns)315 micrometers500 micrometers
      (1)(2)(3)(4)(5)
      PercentPercentPercentPercent
      Wheat and rye 452.580-
      Barley 45380-
      Oats45580-
      Corn (maize) and grain sorghum452-90
      Rice451.680-
      Buckwheat45480-
  • 3. For the purposes of heading 1103 the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which --
    • (a) In the case of corn (maize) products, at least 95 percent by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;
    • (b) In the case of other cereal products, at least 95 percent by weight passes through a woven metal wirecloth sieve with an aperture of 1.25 mm.
Additional U.S. Note
  • 1. Notwithstanding the rates of duty set forth in this subchapter, mixtures of the products classifiable in headings 1101, 1102, 1103 or 1104 (except mixtures classifiable in subheading 1102.90.30) are dutiable as follows:
    column 1 (general)-12.8%
    column 1 (special)- Free (AU,CL,E,IL,P,SG)
    column 2-20%

Legal Disclaimer

The information provided on this HTS (Harmonized Tariff Schedule) Classification page is for general informational purposes only and should not be construed as legal advice or substitute for professional guidance. We are not licensed customs brokers and do not provide classification advice. It is your responsibility to consult with a qualified customs broker or seek professional assistance for accurate and up-to-date tariff classification information. We shall not be held liable for any damages arising from the use or reliance on the information provided. Please consult the relevant authorities and comply with applicable laws and regulations.