What's the HS Code for "Margarine"?
More details about this classification are below the fold, such as the duty rate, PGAs, additional tariffs, and legal notes...
Harmonized Tariff Schedule (Margarine HS Code)
How does the tariff book describe the HS Code for "Margarine"?
|Unit of Quantity:||kg|
|Rates of Duty|
Searching for the HS Code for Margarine?
You're going to want to check for PGAs and Special Tariffs.
Partner Government Agencies
Some government agencies might need to be involved when importing a Margarine. These are agencies that regulate and oversee the importation of specific products into the country, including FDA, APHIS, EPA, FSIS, AMS, CDC, and many others.
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Additional Tariffs and Duties
Special Provisions, including China and Russia import laws, Countervailing, and Antidumping
Depending on the country of origin, intended use, and other factors, an imported Margarine may require one or more other HS Codes in addition to 1517.10.0000 and — correspondingly — a different duty rate.
Registered users easily comply with ever-changing import and tariff laws by using Quickcode (always free!).
Read about other relevant content that may affect the HS Classification for Margarine
- Section III: HTSUS Tariff Notes
- Chapter 15: HTSUS Tariff Notes, 🔒 WCO Explanatory Notes
- 1517: 🔒 WCO Explanatory Notes
Tariff Legal Notes
Section III: Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
- 1. This chapter does not cover:
- (a) Pig fat or poultry fat, of heading 0209;
- (b) Cocoa butter, fat or oil (heading 1804);
- (c) Edible preparations containing by weight more than 15 percent of the products of heading 0405 (generally chapter 21);
- (d) Greaves (heading 2301) or residues of headings 2304 to 2306;
- (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulfonated oils or other goods of section VI; or
- (f) Factice derived from oils (heading 4002).
- 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510).
- 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
- 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522.
- 1. For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981.
- 2. For the purposes of subheadings 1514.11 and 1514.19, the expression ?low erucic acid rape or colza oil? means the fixed oil which has an erucic acid content of less than 2 percent by weight.
- 1. Products of American fisheries are provided for in chapter 98.
- 1. The unit of quantity ?kg cmsc? (kilograms cows? milk solids content) includes all cows milk components other than water.
- 2. For a list of approved standards for "Certified organic", see General Statistical Note 6.
The information provided on this HTS (Harmonized Tariff Schedule) Classification page is for general informational purposes only and should not be construed as legal advice or substitute for professional guidance. We are not licensed customs brokers and do not provide classification advice. It is your responsibility to consult with a qualified customs broker or seek professional assistance for accurate and up-to-date tariff classification information. We shall not be held liable for any damages arising from the use or reliance on the information provided. Please consult the relevant authorities and comply with applicable laws and regulations.